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来自 美食新闻 2019-09-07 15:13 的文章
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中原菜特级大师,农学人

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Plastic flower of the flock

 

Xin Jin

向妙 The Miao

Li Ka-shing cedes a sprawling empire to his son

【施小忠】男,景颇族,出生于一九七一年1月,浙江郴州市新会区人。香港(Hong Kong)忠哥精细海丰菜开创者,法国国际美酒美味的吃食会管事人,中夏族民共和国烹饪方法大师,中中原人民共和国美味的吃食大使,粤港澳名厨,亚太地区饮食太岁勋章,全国十佳金勺奖,法兰西共和国蓝带美味美味的食物大学生勋章,五星燕鲍翅专家,河内市买卖中央专家,国际一级评选委员会委员,温哥华市行当专家委员会委员,MBA国际大酒馆及饮食艺术学术勋章,联邦国际饭店管理公司产品首席试行官,王朝鲍鱼忠哥鲍翅工场出品CEO兼发言人。

By Kevin Holden Dec. 16, 2016 , 9:00 AM

湖南淮南人。1973年降生,中等职业高校文凭

The tycoon’s retirement marks the end of an era for Hong Kong

 

When China’s leaders decided a generation ago to experiment with opening the People’s Republic to global market forces, they created an archipelago of special economic zones (SEZs) along the nation’s southern coast. South China’s resulting transformation into an export powerhouse has helped make the country a world trade titan. Now the region is part of a new round of reforms aimed at reshaping China into a globally connected pioneer in the sciences. China’s universities, along with the National Natural Science Foundation and the Chinese Academy of Sciences (CAS), have created award schemes aimed at attracting scientists trained in the United States or Europe to take positions across southern China and to help spur the next stage of the region’s metamorphosis. These strategies are helping power research breakthroughs in the spheres of space science, physics, genomics, and medicine.

Hunan Huaihua people. 1975 was born in Vocational Education

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From rice paddies to space stations

华夏当代名厨 中中原人民共和国山东菜著名大厨 乡土菜国际大师

“TOO long” was how Li Ka-shing, known fondly by locals as chiu yan (Superman) for his business nous, described his working life when he announced on March 16th that he would be retiring in May. Asia’s pre-eminent dealmaker has been around for longer than his fictional namesake, scoring and selling assets in ports, telecoms, retail and property to amass a fortune estimated at $36bn.

 

The drive to transmute the country’s burgeoning economic might into scientific prowess is evident across southern China. Shenzhen, crisscrossed by rice paddies when it was designated an SEZ, is now one of the world’s fastest growing cities and hosts one of China’s leading genomics outfits. Similarly, the tropical island of Hainan, ringed by fishing villages when it too became an SEZ, opened its new space launch center this summer. Thousands of visitors watched the premier liftoff of the new Long March 7 rocket, along with the prototype of a next-generation human space capsule that it carried into orbit. CAS leaders say spaceflight is a high-priority sector for heightened international cooperation. China recently signed an agreement with the United Nations Office for Outer Space Affairs, outlining Beijing’s pledge “to enable United Nations member states, particularly developing countries, to conduct space experiments onboard China’s space station, as well as to provide flight opportunities for astronauts and payload engineers.” CAS is stepping up its twin drives to boost collaboration on transborder science projects and to increase its standing in worldwide science. One area in which it has made headway is in studies encompassing the formation of the universe, the earliest galaxies, and the solar system. Planetary scientist Yuan Li, a postdoctoral researcher at Rice University in Houston, says he was persuaded to accept a position at the CAS Guangzhou Institute of Geochemistry through a Global Youth Experts award. Li is the lead author of a recent Nature Geoscience study, cowritten with colleagues at Rice, which posited that the life-enabling carbon in the Earth’s crust might be the result of a collision between the proto-Earth and a Mercury-like planet about 4.4 billion years ago. That collision was distinct from the interplanetary smashup that scientists believe gave birth to the Moon during the early formation of the solar system. “During the accretion of our Earth, there were probably numerous collisions between the proto-Earth and small planetary embryos,” says Li. This early period in the solar system’s evolution, he adds, might have resembled a massive billiards game involving the inner protoplanets crashing into each other before entering stabilized orbits around the sun. Li’s paper is part of a steady rise of articles written by Chinese scholars and published in the world’s leading academic journals. He says China’s expanding constellation of incentives for scientists is a powerful attraction for scholars trained in the West. “In the past five years, thousands of young scientists like me have returned to China,” he says.

Hunan Chef Chinese Contemporary Chinese local cuisine a world-renowned chefs

Few expect Mr Li, who will turn 90 this summer, to hang up his cape for good. He says he will stay on to advise his eldest son, Victor Li, who will inherit his two main businesses. The first is CK Hutchison, a conglomerate with interests in power plants, perfume and much in between. It runs 52 ports and owns 14,000 high-street stores, including Watsons at home and Superdrug in Britain. The second is CK Asset, one of Hong Kong’s biggest property developers. Combined they are worth $79.7bn.

从事中餐大厨及膳食处理20余年,平昔服务于国内高端商务及度假客栈。曾数次主理及应接国家首要官员和香港(Hong Kong)引人瞩目歌星等,出品和保管受到领导和明星的可观表扬,所管理和劳动的酒馆餐饮公司曾荣膺国际和国内多项金奖。多次被评为优质经营管理者和学好专门的职业范例。有多篇厨艺散文在国内正式杂志公布,曾子舆与费城海天出版社编写的《阿布扎比名厨录》的军师工作。2000年《优良布里斯班》、贰零零伍年《荣誉蒙特利尔》两部尼科西亚市经济特区成立二十五周年大型记忆文献记载着她的辛路经过。二零零六年《中中原人民共和国名菜大典》、《粤港澳有名的人录》同有的时候候都记载着她的经历。2009年受邀出任国务院国资委餐饮食服务务发展中央参谋。二〇〇三年被公投为世界酒馆协会北美洲理事委员会实践总干事,兼世界酒馆品牌切磋核心高档专家。

Particle physics breakthroughs

 国家特三级烹调师(东方美酒美味佳肴)特邀新闻报道人员

cede: to give control of something to another person, group, government, etc. 

 

China is interested not only in the macroworld, it is also keen on the microworld. Scientists with an advanced degree in physics who have accepted positions at south China universities are helping track and explain how neutrinos morph into different types, or generations, as they fly through space at nearly the speed of light. These physicists have joined an international team of scientists who are studying nuclear reactor–produced neutrinos in the southern Chinese seaside resort of Daya Bay. Collaboration on these experiments involves universities and physicists stretching across four continents, says Kam-Biu Luk, a professor of physics at the University of California, Berkeley, and a distinguished visiting scholar at the University of Hong Kong. Luk, who heads the international participation in the project, says this exploration of the long-shrouded world of neutrinos is one of the most outstanding experiments in particle physics ever conducted by joint groups of universities based in China and the United States. Physicists at the University of Hong Kong, the Chinese University of Hong Kong, Shenzhen University, Dongguan University of Technology, and Sun Yat-sen University have joined counterparts at Yale, Princeton, and other laboratories in this expanding experiment. Chinese scientists involved in these neutrino observations, along with the international team headed by Luk, were awarded the prestigious Breakthrough Prize in Fundamental Physics in 2016, for outlining how neutrinos transform as they speed through the cosmos. They won, according to the prize citation, for “revealing a new frontier beyond, and possibly far beyond, the standard model of particle physics.” Due to the rapidly growing neutrino physics programs in China, Jiajie Ling, a postdoctoral researcher at the University of Illinois who is now a professor in physics at Sun Yat-sen University, opted to take a position there with start-up funding support from the Thousand Talents Program for Distinguished Young Scholars. He is helping to guide a new series of experiments at Daya Bay: the search for the hypothesized “sterile neutrino.” This proposed fourth type of neutrino could be a form of the elusive dark matter that scientists have been searching for since the last century, says Ling.

State special three cooks (Oriental cuisine) invited journalists

sprawl: to spread or develop in an uneven or uncontrolled way

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Future home of particle colliders

(美酒佳肴之窗)高等顾问 苏北名厨网址长

Li Ka-shing,香港人称她为“超人”,二〇一四年夏季就捌拾柒虚岁了,他下谭望嵩告本人将要八月退休,把工作交接给大外孙子,李泽钜先生(维克多Li)

                                      与社会风气御厨杨贯第一次全国代表大会见亲呢合影                 与东方之珠正财黑帮大哥戴龙在一齐

According to Ling, the massive neutrino study he is working on is helping China move closer to realizing its plans to host an international coalition of elite physicists around its proposed supercollider projects. China’s top-echelon physicists, in tandem with leading scientists worldwide, are designing a ringed particle smasher measuring up to 100 kilometers in circumference that would initially be configured as an electron–positron collider, and would later also host a proton–proton accelerator. “After so many years of preparation and joining world-wide experiments, now is a fantastic time for China to host the Circular Electron–Positron Collider and the Super Proton–Proton Collider,” Ling says. “More importantly, it is also China’s responsibility to contribute to advancing high-energy physics and humanity’s knowledge about the universe.” Jie Gao, one of the leaders of the twin circular collider projects at the CAS Institute of High Energy Physics, says southern Guangdong Province is a leading contender to host the ringed accelerators. Chinese and American scientists who are laying the groundwork for what would be the largest and most sophisticated particle physics lab in history predict it could attract thousands of the world’s experimental physicists to take up positions in China’s planned “collider city.” Alain Blondel, one of the primary shapers of the Future Circular Collider being mapped out by CERN (the European Organization for Nuclear Research) in Switzerland, says “it would be fantastic” if the leaders of CERN and of the Chinese supercollider program wind up competing to attract the globe’s foremost physicists. Tao Liu, a physicist at Hong Kong University of Science and Technology, echoes this sentiment. He says China’s planned collider project is the most exciting ever to capture the attention of leading physics professors and science students across Hong Kong. The supercolliders, Liu adds, will “boost development in science and society in the coming decades, [and] will inspire young talents of this and future generations to devote themselves to the exploration of basic science.”

(Gourmet window) senior adviser to Hunan Chef site long

 

Mining the genome

(中华厨坛少帅)上册总编辑

At the press conference the younger Mr Li made all the right noises. “When I return to work tomorrow, it will be the same,” he told investors. They took it well—shares in the two CK businesses dipped only modestly at the news. His father’s willingness to cut him off and answer reporters’ questions himself may have reassured them that he really will stick around.

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Just across the border from Hong Kong, universities and the local government in Shenzhen are channeling their expanding funds into making globally recognized advances in life science research and applications. “Shenzhen has repositioned itself as one of the world’s leading centers for genetics research,” says Bicheng Yang, communications director at the genomics outfit BGI, which is moving forward with plans to create a specialized life science college in partnership with the South China University of Technology (SCUT) and the University of Copenhagen. Four years ago, BGI signed a cooperation pact with the Gates Foundation to set up joint training programs with the University of the Chinese Academy of Sciences and SCUT. “The aim is to integrate the new college more and more into scientific research that stretches across the continents,” she explains. Xin Jin, a genomics expert with dual research positions at BGI and at the SCUT, says, “One of the most exciting projects we are working on is the Chinese Million-ome Project, aimed at decoding one million Chinese genomes across the entire country.” The university and BGI are also exploring the use of genomics to map the genetic evolution of current populations dating back to the early modern humans who trekked to Asia more than 40,000 years ago, and their admixture with more archaic species, adds Jin, who coauthored a study on this topic published in Nature.

(China kitchen altar Marshal) at book editor

Succession is a delicate matter. Joseph Fan of the Chinese University of Hong Kong has found that family-run firms in Hong Kong, Singapore and Taiwan lose 60% of their value on average in the years before and after a change. Many a tycoon has proved hopeless at planning for his departure. Discussing death is regarded as unlucky. Most cling on past their prime.

                与香江盛名艺人刘锡贤合影        与高卢雄鸡美味美味的食物会华雷斯分组织首领何弘邦在协同

At the frontier of human genome editing

其次节乡土菜国际大赛裁判

维克托在发表会上说,“明日本人再次来到上班,一切都是照旧没啥改换” 那是实况。李嘉诚先生打断侄子亲自回答新闻报道工作者们的难点,可以见到他照旧会持续插手管理一下公司的

 

The potential use of genomic engineering to eradicate the genetic bases for diseases is also being explored by groups of university researchers in the southern mega-city of Guangzhou. One of these groups recently reported conducting a leading-edge experiment, but with only limited success, in editing the genomes of human embryos to confer genetic resistance to HIV infections. A similar paper published in 2015 by researchers at Sun Yat-sen University ignited a global debate over whether this type of research should be conducted on human embryos because of its potential to trigger genetic changes that ripple across future generations. Since then, leaders of the national science academies in the United States, the United Kingdom, and China have met and reached a consensus that while this type of research could continue, any applications should be prohibited. The lead organizer of the summit involving the three science academies was David Baltimore, president emeritus of the California Institute of Technology. He adds that Chinese researchers can move forward with embryonic genome editing studies as long as “experiments are limited to 14 days of in vitro growth and no implantation is attempted.” The genomics teams at Sun Yat-sen University and at Guangzhou Medical University, says Baltimore, represent “an effort of two labs to move into the forefront of the research.” Some scholars suggest that China’s support for these studies, in view of the U.S. Congressional ban on federal funding for research involving modifying the genomes of human embryos, could help scientists across Chinese universities move ahead in this realm of gene editing.

Local cuisine International Competition Jury Section

商厦换帅是一个比较薄弱的有的时候,四分之三的香港(Hong Kong)新加坡共和国湖北家族公司在那么些那一八年内损失了30%的市场股票总值!

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Reversing “brain drain”

华夏乡土菜斟酌组织监护人

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与东方之珠偏印梁文滔大师、李驹大师在一同                          与京菜泰斗吕长海南大学师

In another region of south China, at the Guangdong University of Foreign Studies, Jing Yang has been conducting research with colleagues at Pennsylvania State University on structural changes in the brain that occur when students begin studying a second language. Yang, formerly a postdoctoral fellow at Penn State, says she joined Guangdong University of Foreign Studies because the school “is well known for cultivating international talent.” She says she aims to help transform the university’s language center into “a leading research center for linguistics and applied linguistics,” and adds that the government is providing large-scale grant support to reach that goal. China’s economic ascent and the increasingly attractive recruitment packages offered by its universities are becoming extremely appealing to Chinese scholars who have studied in the West, Yang says, and are beginning to help reverse a decades-long brain drain, during which scholars left the country to pursue their careers elsewhere. While many Chinese scientists still opt to stay in Europe or the United States after obtaining an advanced degree there, Yang observes that “some scholars, like me, chose to go home to work for a brighter future for ourselves and also for our country.” These scholars, she adds, are helping create clusters of excellent scientific research across China. “The rise of China definitely is not limited to the economy,” Yang explains. “We hope our country can excel in science, culture, and technology too. It is a double win for China and the world.”

Chinese Studies Association Local cuisine

Not so the meticulous Mr Li. As early as 2000 it became clear that Victor would inherit his empire, after his second son, Richard, stepped down as deputy chairman of Hutchison Whampoa (now CK Hutchison) and went his own way. In 2012 Mr Li made this line of succession official.

 

南充市餐饮行当组织副社长。

According to Oliver Rui of the China Europe International Business School in Shanghai, Mr Li also simplified a complex holding structure in 2015 with the handover in mind. He split property holdings from other assets, boosting both firms’ valuations and making it easier for his son to sell off bits of the empire in future.

Shi Xiaozhong was born in October 1971, and in Haifeng of Shanwei City,Guangdong. He is the founder of Hong Kong Zhongge Delicate Haifeng Cuisine. He has been serving senior business and resort hotel 20 years since he works in Chinese food and catering management. He takes care of and receives national important leaders and Hong Kong movie stars many a time, and is highly appreciated for his products and management by them. He helps the hotels win many gold medals at home and abroad. He is named Good Manager and Advanced Model of Work repeatedly. There are several papers about cuisine written by him on national professional publication. He used to be a consultant for Shenzhen Chef Catalog which was published by Shenzhen Haitian Press. His experience was recorded in Classic Shenzhen and Honor Shenzhen, which were memorial literature for 25th anniversary of the establishment of Shenzhen Special Economic Zone. The two books were published in 2000 and in 2005.And in 2006, another two books published his story, which were Chinese Famous dishes and Guangdong Celebrity. He was invited as an adviser of the Diet Service Development Centre of SASAC in 2008. And he was elected as the Executive Director-General of Asian Council of World Hotel Association and the Senior Expert of World Hotel Brand Research Center in 2009.

Huaihua City, vice president of Food Industry Association

Mr Li has also been reinvesting his fortune in stable, cash-generating assets in Europe. These now account for close to two-thirds of CK Hutchison’s operating profit, compared with just 16% from Hong Kong and mainland China. In November he sold a 73-storey skyscraper on Hong Kong island for $5.2bn, and since 2013 has parted with $3bn-worth of commercial properties in Beijing, Shanghai and Guangzhou.

 

湘怀向氏厨政管理共青团和少先队开创者。

meticulous: very careful about doing something in an extremely accurate and exact way

Individual Honors:

Xiang Huai's kitchen to the founder of the political management team.

但小心稳重的李嘉诚(Li Jiacheng)是不会让谐和亲手创立的帝国有弹指间衰退的高风险,他很已经在配备怎么慢慢地把商家过渡交给本身的孙子...

International Catering Association Chairman  

协会荣誉:Team Honors:

Bureau Bailliage of Chaine Des Rotisseurs

中中原人民共和国烹饪组织会员单位

Although both father and son speak of continuity, many in Hong Kong see Li senior’s exit as the end of an era—and not just for his empire. Mr Li came to Hong Kong as a wartime refugee, fleeing Guangdong with his family in 1940 at the age of 12. His father died soon afterwards, and he was taken out of school and put to work. In 1950 he was among the first in the British colony to get into the plastics business. His plastic flowers were a hit. (His future wife came from a well-off industrial family, helping with credit and connections.) When property prices slumped during riots in 1967 he pounced, setting up his first property company in 1971. The timing was propitious; Hong Kong’s economy grew by 9% a year on average in that decade.

Chinese Culinary Arts Master

Member unit of China Cuisine Association

He went on to operate container ports, and belonged to the first wave of outsiders to invest in China when it opened up in the late 1970s. In Hong Kong he bought into everything from groceries to pharmacies, and supplied swathes of the city with electricity. Through Hutchison, an old British trading house that he bought in 1979 (the first time a Chinese took control of a British firm), he expanded abroad in a way no other local tycoon has. Unusually for a head of a family firm, he sought out professional managers, many of them foreign.

The Famous Chif of Guangdong,Hong Kong and Macao

 中夏族民共和国江马蹄菜商量组织管事人单位

propitious: likely to have or produce good results

Diet Emperor of Asia-Pacific

China cuisine Research Association unit of rivers and lakes

这两段讲李超人早年发展史,一九三七年11岁的李嘉诚先生跟随家里人从陆地逃难到Hong Kong,不久后老爸就死了,他就被迫辍学发轫打工。一九五〇年起来从事塑料花生意,他未来的内人家境殷实也帮了他一把。然后在一九六五年香岛楼房买卖市场冷淡的时候杀入房土地资金财产,也是1969年末第一堆踏向中中原人民共和国陆地投资的商人!!

Chinese Delicacies Ambassador

中原乡土菜钻探组织监护人单位

Golden Spoon Award of National Top Ten

Chinese Studies Association unit of local cuisine

The incoming boss has worked with some of them for decades. Victor is credited with CK Hutchison’s push into overseas utilities, including three big recent investments in energy infrastructure in Australia, Canada and Germany. Still, if he has his own vision for the business, it may not become apparent for two to three years, says Mr Rui.

Blue Ribbon Medal of Chaine Des Rotisseurs

中华豫菜名厨专门的学问委员会单位

It could use fresh thinking. Two decades ago, Mr Li’s stocks were among the ten most actively traded on Hong Kong’s exchange, according to Bloomberg, a data provider. Now they are outside the top 30. A foray into biotech has been ho-hum.

National Yan Shark Expert

Professional Committee of China's Hunan Chef unit

As for Hong Kong, it is less fertile ground for would-be tycoons than before. Oligopolies are entrenched locally.Mainland China, meanwhile, produces a dollar billionaire every five days. Pony Ma and Jack Ma, (unrelated) founders of Tencent and Alibaba, two tech giants, are richer than Mr Li. A new Li Ka-shing is more likely to rise in next-door Shenzhen than in Hong Kong.

Shenzhen Procurement Center Expert

 中华夏族民共和国紫红厨艺术家社团会总管单位

foray: a sudden invasion or attack: raid 

First-class International Judge

 Unit of China Green Cuisine Association

点评:李超人传说的平生激励着多数人,他的离休意味着一个一代的甘休,以后的王者越来越多时机见世在周围,温哥华(或然说中华夏族民共和国陆上)

Shenzhen Industry Expert Committee Member

(中华厨坛少帅)上册主办单位


MBA International Hotel and Catering Management Academic Medal

 (China kitchen altar Marshal) on book organizer

**

Federal International Hotel Agencies Produced Director

二零零五年组织创办者接受布里斯班市(佳肴特务职业人士)访谈

Results

 

Team founder and accepted in 2006, Shenzhen City (Food agent) interviews

Lexile®Measure: 1100L - 1200L

(主要编辑:admin)

二零零七年cctv(精粹中中原人民共和国)战术同伙。

Mean Sentence Length: 16.04

※ 本档案由中华厨神查询网权威数据提供 ※

2007 cctv (excellent China) strategic partner.

Mean Log Word Frequency: 3.18

二〇〇八年南充广播台访问(乡土菜)

Word Count: 786

Foshan TV interview in 2008 (Local cuisine)

这篇作品的蓝思值是在1100-1200L, 是工学人里家常便饭难度的篇章~

二〇一〇年(美味的吃食之窗)封面人物.

选取kindle陆续地读《文学人》四年,开采从一初步磕磕碰境遇今日可比顺手地读完,提高相当大,推荐购买!点击这里能够去亚马逊(Amazon)官方网址购买~

2008 (Food of the window) Cover.

 2009年中央电视台-4普通话国际频道TV超人节目。

2009 CCTV-4 Chinese International Channel TV Superman shows.

2008年初创办中华楼旅舍

Established by the end of 2009 China Garden Hotel

成长过程:Growth History:

93年清远供应和贩卖技校读烹调专门的工作(95年结业)

93 years of cooking time Huaihua supply professional technical schools (95 years of graduation)

95-贰仟年在聊城醉仙楼大酒馆、

95-2000 Hotel in Huaihua Joy Tsin Lau

二〇〇三-二〇〇三在华盛顿团圆饭客栈厨师长

2001-2002 gather in Guangzhou Hotel Chef

 2000-二零零七威海市乔家大院行政总厨

2003-2005 Executive Chef Shantou Qiao Jia Da Yuan

 2005-二〇〇五海南永昌街道半亩田行政总厨

2006-2007 Yiwu City, Zhejiang, half an acre of Tian Executive Chef

 2008年香港(Hong Kong)天下兄弟餐饮有限公司行政总厨兼副总

2008 Beijing world Brothers Food Co., Ltd. and Deputy Chief Executive Chef

 二〇一〇年创建湘怀向氏厨政管理团队

Xiang-huai was established in 2009 to the cook's political management team

  联系电话:13272295999,13517450226. Contact telephone; 13272295999,13517450226.

网址www.chucn.cn   QQ:228450226   Website: www.chucn.cn QQ: 228450226 

(责编:admin)

※ 本档案由中华夏族民共和国名厨查询网权威数据提供 ※

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