Plastic flower of the flock
向妙 The Miao
Li Ka-shing cedes a sprawling empire to his son
By Kevin Holden Dec. 16, 2016 , 9:00 AM
The tycoon’s retirement marks the end of an era for Hong Kong
When China’s leaders decided a generation ago to experiment with opening the People’s Republic to global market forces, they created an archipelago of special economic zones (SEZs) along the nation’s southern coast. South China’s resulting transformation into an export powerhouse has helped make the country a world trade titan. Now the region is part of a new round of reforms aimed at reshaping China into a globally connected pioneer in the sciences. China’s universities, along with the National Natural Science Foundation and the Chinese Academy of Sciences (CAS), have created award schemes aimed at attracting scientists trained in the United States or Europe to take positions across southern China and to help spur the next stage of the region’s metamorphosis. These strategies are helping power research breakthroughs in the spheres of space science, physics, genomics, and medicine.
Hunan Huaihua people. 1975 was born in Vocational Education
From rice paddies to space stations
华夏当代名厨 中中原人民共和国山东菜著名大厨 乡土菜国际大师
“TOO long” was how Li Ka-shing, known fondly by locals as chiu yan (Superman) for his business nous, described his working life when he announced on March 16th that he would be retiring in May. Asia’s pre-eminent dealmaker has been around for longer than his fictional namesake, scoring and selling assets in ports, telecoms, retail and property to amass a fortune estimated at $36bn.
The drive to transmute the country’s burgeoning economic might into scientific prowess is evident across southern China. Shenzhen, crisscrossed by rice paddies when it was designated an SEZ, is now one of the world’s fastest growing cities and hosts one of China’s leading genomics outfits. Similarly, the tropical island of Hainan, ringed by fishing villages when it too became an SEZ, opened its new space launch center this summer. Thousands of visitors watched the premier liftoff of the new Long March 7 rocket, along with the prototype of a next-generation human space capsule that it carried into orbit. CAS leaders say spaceflight is a high-priority sector for heightened international cooperation. China recently signed an agreement with the United Nations Office for Outer Space Affairs, outlining Beijing’s pledge “to enable United Nations member states, particularly developing countries, to conduct space experiments onboard China’s space station, as well as to provide flight opportunities for astronauts and payload engineers.” CAS is stepping up its twin drives to boost collaboration on transborder science projects and to increase its standing in worldwide science. One area in which it has made headway is in studies encompassing the formation of the universe, the earliest galaxies, and the solar system. Planetary scientist Yuan Li, a postdoctoral researcher at Rice University in Houston, says he was persuaded to accept a position at the CAS Guangzhou Institute of Geochemistry through a Global Youth Experts award. Li is the lead author of a recent Nature Geoscience study, cowritten with colleagues at Rice, which posited that the life-enabling carbon in the Earth’s crust might be the result of a collision between the proto-Earth and a Mercury-like planet about 4.4 billion years ago. That collision was distinct from the interplanetary smashup that scientists believe gave birth to the Moon during the early formation of the solar system. “During the accretion of our Earth, there were probably numerous collisions between the proto-Earth and small planetary embryos,” says Li. This early period in the solar system’s evolution, he adds, might have resembled a massive billiards game involving the inner protoplanets crashing into each other before entering stabilized orbits around the sun. Li’s paper is part of a steady rise of articles written by Chinese scholars and published in the world’s leading academic journals. He says China’s expanding constellation of incentives for scientists is a powerful attraction for scholars trained in the West. “In the past five years, thousands of young scientists like me have returned to China,” he says.
Hunan Chef Chinese Contemporary Chinese local cuisine a world-renowned chefs
Few expect Mr Li, who will turn 90 this summer, to hang up his cape for good. He says he will stay on to advise his eldest son, Victor Li, who will inherit his two main businesses. The first is CK Hutchison, a conglomerate with interests in power plants, perfume and much in between. It runs 52 ports and owns 14,000 high-street stores, including Watsons at home and Superdrug in Britain. The second is CK Asset, one of Hong Kong’s biggest property developers. Combined they are worth $79.7bn.
Particle physics breakthroughs
cede: to give control of something to another person, group, government, etc.
China is interested not only in the macroworld, it is also keen on the microworld. Scientists with an advanced degree in physics who have accepted positions at south China universities are helping track and explain how neutrinos morph into different types, or generations, as they fly through space at nearly the speed of light. These physicists have joined an international team of scientists who are studying nuclear reactor–produced neutrinos in the southern Chinese seaside resort of Daya Bay. Collaboration on these experiments involves universities and physicists stretching across four continents, says Kam-Biu Luk, a professor of physics at the University of California, Berkeley, and a distinguished visiting scholar at the University of Hong Kong. Luk, who heads the international participation in the project, says this exploration of the long-shrouded world of neutrinos is one of the most outstanding experiments in particle physics ever conducted by joint groups of universities based in China and the United States. Physicists at the University of Hong Kong, the Chinese University of Hong Kong, Shenzhen University, Dongguan University of Technology, and Sun Yat-sen University have joined counterparts at Yale, Princeton, and other laboratories in this expanding experiment. Chinese scientists involved in these neutrino observations, along with the international team headed by Luk, were awarded the prestigious Breakthrough Prize in Fundamental Physics in 2016, for outlining how neutrinos transform as they speed through the cosmos. They won, according to the prize citation, for “revealing a new frontier beyond, and possibly far beyond, the standard model of particle physics.” Due to the rapidly growing neutrino physics programs in China, Jiajie Ling, a postdoctoral researcher at the University of Illinois who is now a professor in physics at Sun Yat-sen University, opted to take a position there with start-up funding support from the Thousand Talents Program for Distinguished Young Scholars. He is helping to guide a new series of experiments at Daya Bay: the search for the hypothesized “sterile neutrino.” This proposed fourth type of neutrino could be a form of the elusive dark matter that scientists have been searching for since the last century, says Ling.
State special three cooks (Oriental cuisine) invited journalists
sprawl: to spread or develop in an uneven or uncontrolled way
Future home of particle colliders
According to Ling, the massive neutrino study he is working on is helping China move closer to realizing its plans to host an international coalition of elite physicists around its proposed supercollider projects. China’s top-echelon physicists, in tandem with leading scientists worldwide, are designing a ringed particle smasher measuring up to 100 kilometers in circumference that would initially be configured as an electron–positron collider, and would later also host a proton–proton accelerator. “After so many years of preparation and joining world-wide experiments, now is a fantastic time for China to host the Circular Electron–Positron Collider and the Super Proton–Proton Collider,” Ling says. “More importantly, it is also China’s responsibility to contribute to advancing high-energy physics and humanity’s knowledge about the universe.” Jie Gao, one of the leaders of the twin circular collider projects at the CAS Institute of High Energy Physics, says southern Guangdong Province is a leading contender to host the ringed accelerators. Chinese and American scientists who are laying the groundwork for what would be the largest and most sophisticated particle physics lab in history predict it could attract thousands of the world’s experimental physicists to take up positions in China’s planned “collider city.” Alain Blondel, one of the primary shapers of the Future Circular Collider being mapped out by CERN (the European Organization for Nuclear Research) in Switzerland, says “it would be fantastic” if the leaders of CERN and of the Chinese supercollider program wind up competing to attract the globe’s foremost physicists. Tao Liu, a physicist at Hong Kong University of Science and Technology, echoes this sentiment. He says China’s planned collider project is the most exciting ever to capture the attention of leading physics professors and science students across Hong Kong. The supercolliders, Liu adds, will “boost development in science and society in the coming decades, [and] will inspire young talents of this and future generations to devote themselves to the exploration of basic science.”
(Gourmet window) senior adviser to Hunan Chef site long
Mining the genome
At the press conference the younger Mr Li made all the right noises. “When I return to work tomorrow, it will be the same,” he told investors. They took it well—shares in the two CK businesses dipped only modestly at the news. His father’s willingness to cut him off and answer reporters’ questions himself may have reassured them that he really will stick around.
Just across the border from Hong Kong, universities and the local government in Shenzhen are channeling their expanding funds into making globally recognized advances in life science research and applications. “Shenzhen has repositioned itself as one of the world’s leading centers for genetics research,” says Bicheng Yang, communications director at the genomics outfit BGI, which is moving forward with plans to create a specialized life science college in partnership with the South China University of Technology (SCUT) and the University of Copenhagen. Four years ago, BGI signed a cooperation pact with the Gates Foundation to set up joint training programs with the University of the Chinese Academy of Sciences and SCUT. “The aim is to integrate the new college more and more into scientific research that stretches across the continents,” she explains. Xin Jin, a genomics expert with dual research positions at BGI and at the SCUT, says, “One of the most exciting projects we are working on is the Chinese Million-ome Project, aimed at decoding one million Chinese genomes across the entire country.” The university and BGI are also exploring the use of genomics to map the genetic evolution of current populations dating back to the early modern humans who trekked to Asia more than 40,000 years ago, and their admixture with more archaic species, adds Jin, who coauthored a study on this topic published in Nature.
(China kitchen altar Marshal) at book editor
Succession is a delicate matter. Joseph Fan of the Chinese University of Hong Kong has found that family-run firms in Hong Kong, Singapore and Taiwan lose 60% of their value on average in the years before and after a change. Many a tycoon has proved hopeless at planning for his departure. Discussing death is regarded as unlucky. Most cling on past their prime.
At the frontier of human genome editing
The potential use of genomic engineering to eradicate the genetic bases for diseases is also being explored by groups of university researchers in the southern mega-city of Guangzhou. One of these groups recently reported conducting a leading-edge experiment, but with only limited success, in editing the genomes of human embryos to confer genetic resistance to HIV infections. A similar paper published in 2015 by researchers at Sun Yat-sen University ignited a global debate over whether this type of research should be conducted on human embryos because of its potential to trigger genetic changes that ripple across future generations. Since then, leaders of the national science academies in the United States, the United Kingdom, and China have met and reached a consensus that while this type of research could continue, any applications should be prohibited. The lead organizer of the summit involving the three science academies was David Baltimore, president emeritus of the California Institute of Technology. He adds that Chinese researchers can move forward with embryonic genome editing studies as long as “experiments are limited to 14 days of in vitro growth and no implantation is attempted.” The genomics teams at Sun Yat-sen University and at Guangzhou Medical University, says Baltimore, represent “an effort of two labs to move into the forefront of the research.” Some scholars suggest that China’s support for these studies, in view of the U.S. Congressional ban on federal funding for research involving modifying the genomes of human embryos, could help scientists across Chinese universities move ahead in this realm of gene editing.
Local cuisine International Competition Jury Section
Reversing “brain drain”
In another region of south China, at the Guangdong University of Foreign Studies, Jing Yang has been conducting research with colleagues at Pennsylvania State University on structural changes in the brain that occur when students begin studying a second language. Yang, formerly a postdoctoral fellow at Penn State, says she joined Guangdong University of Foreign Studies because the school “is well known for cultivating international talent.” She says she aims to help transform the university’s language center into “a leading research center for linguistics and applied linguistics,” and adds that the government is providing large-scale grant support to reach that goal. China’s economic ascent and the increasingly attractive recruitment packages offered by its universities are becoming extremely appealing to Chinese scholars who have studied in the West, Yang says, and are beginning to help reverse a decades-long brain drain, during which scholars left the country to pursue their careers elsewhere. While many Chinese scientists still opt to stay in Europe or the United States after obtaining an advanced degree there, Yang observes that “some scholars, like me, chose to go home to work for a brighter future for ourselves and also for our country.” These scholars, she adds, are helping create clusters of excellent scientific research across China. “The rise of China definitely is not limited to the economy,” Yang explains. “We hope our country can excel in science, culture, and technology too. It is a double win for China and the world.”
Chinese Studies Association Local cuisine
Not so the meticulous Mr Li. As early as 2000 it became clear that Victor would inherit his empire, after his second son, Richard, stepped down as deputy chairman of Hutchison Whampoa (now CK Hutchison) and went his own way. In 2012 Mr Li made this line of succession official.
According to Oliver Rui of the China Europe International Business School in Shanghai, Mr Li also simplified a complex holding structure in 2015 with the handover in mind. He split property holdings from other assets, boosting both firms’ valuations and making it easier for his son to sell off bits of the empire in future.
Shi Xiaozhong was born in October 1971, and in Haifeng of Shanwei City,Guangdong. He is the founder of Hong Kong Zhongge Delicate Haifeng Cuisine. He has been serving senior business and resort hotel 20 years since he works in Chinese food and catering management. He takes care of and receives national important leaders and Hong Kong movie stars many a time, and is highly appreciated for his products and management by them. He helps the hotels win many gold medals at home and abroad. He is named Good Manager and Advanced Model of Work repeatedly. There are several papers about cuisine written by him on national professional publication. He used to be a consultant for Shenzhen Chef Catalog which was published by Shenzhen Haitian Press. His experience was recorded in Classic Shenzhen and Honor Shenzhen, which were memorial literature for 25th anniversary of the establishment of Shenzhen Special Economic Zone. The two books were published in 2000 and in 2005.And in 2006, another two books published his story, which were Chinese Famous dishes and Guangdong Celebrity. He was invited as an adviser of the Diet Service Development Centre of SASAC in 2008. And he was elected as the Executive Director-General of Asian Council of World Hotel Association and the Senior Expert of World Hotel Brand Research Center in 2009.
Huaihua City, vice president of Food Industry Association
Mr Li has also been reinvesting his fortune in stable, cash-generating assets in Europe. These now account for close to two-thirds of CK Hutchison’s operating profit, compared with just 16% from Hong Kong and mainland China. In November he sold a 73-storey skyscraper on Hong Kong island for $5.2bn, and since 2013 has parted with $3bn-worth of commercial properties in Beijing, Shanghai and Guangzhou.
meticulous: very careful about doing something in an extremely accurate and exact way
Xiang Huai's kitchen to the founder of the political management team.
International Catering Association Chairman
Bureau Bailliage of Chaine Des Rotisseurs
Although both father and son speak of continuity, many in Hong Kong see Li senior’s exit as the end of an era—and not just for his empire. Mr Li came to Hong Kong as a wartime refugee, fleeing Guangdong with his family in 1940 at the age of 12. His father died soon afterwards, and he was taken out of school and put to work. In 1950 he was among the first in the British colony to get into the plastics business. His plastic flowers were a hit. (His future wife came from a well-off industrial family, helping with credit and connections.) When property prices slumped during riots in 1967 he pounced, setting up his first property company in 1971. The timing was propitious; Hong Kong’s economy grew by 9% a year on average in that decade.
Chinese Culinary Arts Master
Member unit of China Cuisine Association
He went on to operate container ports, and belonged to the first wave of outsiders to invest in China when it opened up in the late 1970s. In Hong Kong he bought into everything from groceries to pharmacies, and supplied swathes of the city with electricity. Through Hutchison, an old British trading house that he bought in 1979 (the first time a Chinese took control of a British firm), he expanded abroad in a way no other local tycoon has. Unusually for a head of a family firm, he sought out professional managers, many of them foreign.
The Famous Chif of Guangdong,Hong Kong and Macao
propitious: likely to have or produce good results
Diet Emperor of Asia-Pacific
China cuisine Research Association unit of rivers and lakes
Chinese Delicacies Ambassador
Golden Spoon Award of National Top Ten
Chinese Studies Association unit of local cuisine
The incoming boss has worked with some of them for decades. Victor is credited with CK Hutchison’s push into overseas utilities, including three big recent investments in energy infrastructure in Australia, Canada and Germany. Still, if he has his own vision for the business, it may not become apparent for two to three years, says Mr Rui.
Blue Ribbon Medal of Chaine Des Rotisseurs
It could use fresh thinking. Two decades ago, Mr Li’s stocks were among the ten most actively traded on Hong Kong’s exchange, according to Bloomberg, a data provider. Now they are outside the top 30. A foray into biotech has been ho-hum.
National Yan Shark Expert
Professional Committee of China's Hunan Chef unit
As for Hong Kong, it is less fertile ground for would-be tycoons than before. Oligopolies are entrenched locally.Mainland China, meanwhile, produces a dollar billionaire every five days. Pony Ma and Jack Ma, (unrelated) founders of Tencent and Alibaba, two tech giants, are richer than Mr Li. A new Li Ka-shing is more likely to rise in next-door Shenzhen than in Hong Kong.
Shenzhen Procurement Center Expert
foray: a sudden invasion or attack: raid
First-class International Judge
Unit of China Green Cuisine Association
Shenzhen Industry Expert Committee Member
MBA International Hotel and Catering Management Academic Medal
(China kitchen altar Marshal) on book organizer
Federal International Hotel Agencies Produced Director
Team founder and accepted in 2006, Shenzhen City (Food agent) interviews
Lexile®Measure: 1100L - 1200L
Mean Sentence Length: 16.04
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2007 cctv (excellent China) strategic partner.
Mean Log Word Frequency: 3.18
Word Count: 786
Foshan TV interview in 2008 (Local cuisine)
2008 (Food of the window) Cover.
2009 CCTV-4 Chinese International Channel TV Superman shows.
Established by the end of 2009 China Garden Hotel
93 years of cooking time Huaihua supply professional technical schools (95 years of graduation)
95-2000 Hotel in Huaihua Joy Tsin Lau
2001-2002 gather in Guangzhou Hotel Chef
2003-2005 Executive Chef Shantou Qiao Jia Da Yuan
2006-2007 Yiwu City, Zhejiang, half an acre of Tian Executive Chef
2008 Beijing world Brothers Food Co., Ltd. and Deputy Chief Executive Chef
Xiang-huai was established in 2009 to the cook's political management team
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